Organic Stevia Powder 22 LB (352 oz) - All-Natural Plant-Based Sweetener, 1:1 Sugar Substitute, Keto & Vegan Friendly - Perfect for Baking, Coffee, Tea & Healthy Recipes
Delivery & Return:Free shipping on all orders over $50
Estimated Delivery:7-15 days international
People:13 people viewing this product right now!
Easy Returns:Enjoy hassle-free returns within 30 days!
Payment:Secure checkout
SKU:17357441
Product Description
Tastes Just Like Sugar Fibrelle tastes just like sugar without any aftertaste due to its unique composition based on the multisweetener concept. Enjoy the taste you get used to. Adds Body & Texture Fibrelle is a weight by weight sugar replacer and it provides texture, volume, chewiness, crunchiness and browning in all baking & cooking applications. Unique Health Benefits Fibrelle Zero Slim contributes to digestive health, helps reduce caloric intake and supports blood glucose control. Helps Manage Blood Glucose Fibrelle Zero Slim for baking reduces the glycemic load of baked goods, making them suitable for diabetics. Read more Textures Like Sugar Fibrelle Zero Slim is an excellent choice for those who want to reduce their intake of calories without sacrificing the taste they love. It has no unpleasant aftertaste like some other sugar substitutes do. Fibrelle Zero Slim never leaves any bitter taste behind so no matter how much we load into our beverages they'll always be refreshingly sweet as ever. It also tastes remarkably similar to sugar, with the exception of having almost no aftertaste at all! In fact, in blind taste tests, you might not be able to tell the difference at all! ADDITIONALLY Less waste: Less packing and outer case, so less trees are used. Better for the environment: Reduced carbon footprint with recyclable packaging. Read more Easy to Use! Just Like Sugar No need to alter your recipe, use Fibrelle Zero Slim for baking just like sugar without conversion. WHITE SUGAR REPLACEMENT Sugar substitutes are used for the same purpose as artificial sweeteners: to reduce the amount of added sugar in food products without affecting the taste. This sugar substitute is a great alternative to white sugar in your coffee or tea. It can be used as an all-natural sweetener for any of your favorite recipes! If you're looking for a substitute for white sugar, this product will work great! It's an ideal solution for diabetics because it has zero calories and does not affect blood glucose levels. You can use it in any recipe that calls for white sugar! Read more All-Purpose Sugar Replacement Powder 1:1 All-Purpose Sugar Replacement Powder 1:2 Erythritol Stevia Sweetener for Baking Keto Friendly ✓ ✓ ✓ ✓ Gluten-Free ✓ ✓ ✓ ✓ Vegan ✓ ✓ ✓ ✓ Zero-Calorie ✓ ✓ ✓ % 50 Sugar-Free ✓ ✓ ✓ ✓ Non-GMO ✓ ✓ ✓ ✓ Best For Baking - Cookies, Bread, Cake, Dessert Baking - Cookies, Bread, Cake, Dessert Baking - Cookies, Bread, Cake, Dessert Baking - Cookies, Bread, Cake, Dessert Measures / Sweetness vs Sugar 1:1 1:2 %70 as sweet 1:1 No Bitter Aftertaste ✓ ✓ ✓ ✓ 1000 Count, Stevia Sweetener Packets Zero Calorie Sweetener Granulated Sticks 1000 Count, Stevia Sweetener Sachets Fibrelle Sweetener, 80 x 0.5g Sticks Fiber-Rich Stevia Sweetener, 60 x 0.5gr Sticks. Gluten-Free ✓ ✓ ✓ ✓ Vegan ✓ ✓ ✓ ✓ Zero-Calorie ✓ ✓ ✓ Very Low Sugar-Free ✓ ✓ ✓ ✓ Non-GMO ✓ ✓ ✓ ✓ Best For Tea, Coffee, Cold Drinks, Beverages Tea, Coffee, Cold Drinks, Beverages Tea, Coffee, Cold Drinks, Beverages Tea, Coffee, Cold Drinks, Beverages Sweetness vs Sugar Equal to 8.4g Sugar Equal to 8.4g Sugar Equal to 5.4g Sugar Equal to 5.4g Sugar
Product Features
HEALTHIER THAN SUGAR - Stevia is a natural plant based sweetener that's been used for centuries. Stevia powder is many times sweeter than table sugar, so only tiny amounts are needed to give foods and drinks their sweetness.
SUGARLESS CONVERSION RATE - 1 teaspoon Fibrelle Zero Slim Sweetener = 1 teaspoon sugar. Also Non-GMO, Gluten-free, sugar-free and vegan. These products are recommended for baking - cookies, bread, cake and dessert. These products are not recommended for tea & coffee.
ZERO CALORIE, 0 GLYCEMIC IMPACT, 0 CARBOHYDRATES - You can use stevia sweetener in place of sugar without the guilt. Use stevia sugar to sweeten your coffee or tea, use it in your baking and cooking, add it to any of your favorite recipes, for a sweeter taste. It's the best way to sweeten your food and drinks without adding calories or artificial ingredients.
NATURAL TASTE - Stevia natural sugar replacement comes from the leaves of stevia plants, which are naturally derived and have no bitter aftertaste like artificial sugars! This plant-based sweetness can be added to coffee or tea for an amazing taste without all those calories - it's even gluten free! You won't believe that this is a zero calorie sweetener. Additionally, Less packing and outer case, so less trees are used. Reduced carbon footprint with recyclable packaging.
HELP WITH DIABETES - Stevia extract is an all-natural, zero calorie sweetener, zero carbohydrates, and zero glycemic index sugar alternative that helps you control your diabetes and also great for those who following a carb conscious diet like Keto without the use of chemicals or drugs. It's also safe for diabetics and those with hypoglycemia (low blood sugar). Unlike artificial sweeteners, pure stevia doesn't affect blood glucose levels.
Customer Reviews
I am Diabetic snd buying this at the store a couple oz. At a time is super expensive!This is a much more economical way to buy it!This tastes fine but you need as much as regular sugar so it’s expensive to use.I used to buy another brand, but I thought I'd try this. I didn't think there'd be much difference in stevias.But this one doesn't taste as good. It's not as sweet. I've started using more of it, so that may fix the problem.But I think I'll go back to my old brand.I LOVE stevia but this blend makes me and my wife VERY SICK!Taste flat and does not taste sweet. It is sour tasting. I believe it may be an old product. I will not buy this again and I do not recommend it.Stevia measures cup by cup the same as sugar. That makes it easy to use when adapting recipes for someone who can’t have sugar. It’s calorie-free. It’s also gluten-free, non-GMO & is a low glycemic index sweetener. Diabetics can use it safely & it also fits on a Keto diet, however, it does have 4 carbohydrates per teaspoon so caution needs to be exercised.I really like stevia & it’s much safer than other no-calorie sweeteners. However, it does have 4 grams of carbohydrates per teaspoon, which is a lot when following a Keto diet. This form of stevia can be used for baking & cooking & tastes pretty much like sugar because it doesn’t have the metallic aftertaste that I usually associate with it. This fibrelle brand of Stevia looks like granulated sugar so in a sugar bowl, it can fool people. While it measures the same as sugar, it doesn’t always give the same results that you get from sugar in recipes.It’s rhubarb season here so I made a rhubarb custard pie, substituting the 2 cups of sugar with 2 cups of stevia. I left the crust off since I’m Keto. It wasn’t the same consistency as it didn’t make the syrup that forms when the sugar is dissolved although the flavor was there. It wasn’t as good as the original but it was acceptable & I ended up eating all of it before it went bad. The filling was almost cake-like & I did have an aftertaste but it also was really nice to get to enjoy something I hadn’t had for at least a year.My favorite thing about this stevia product is that it’s granulated & doesn’t seem to product the metallic aftertaste. The only thing I don’t like is the grams of carbs stevia has but there’s nothing that can be done about it.My husband and I watch our sugar intake and we've used artificial sweeteners for years. I'm hooked on aspartame and he swills down sucralose products, but we know neither are good for us, so over the last year we've been switching to more natural sweeteners. And our favorite is stevia mixed with erythritol.Fibrelle's stevia/erythritol blend is good. You can bake with it, but we mainly use it in tea and on oatmeal. The blend is what makes stevia downright palatable. Erythritol is a sugar alcohol, so its carbs don't count because the body doesn't absorb them. But that does mean you might not want to consume a huge amount quickly lest more than erythritol leaves your digestive tract too fast. I once ate an entire chocolate bar containing it (just erythritol) in just a few minutes. That wasn't so great. But a spoonful or two of this stevia with erythritol blend on my cereal gives me absolutely no ill effects.This healthier-for-you blend of stevia and erythritol tastes great to us -- really great -- but keep in mind that we're already very used to artificial sweeteners. I do recommend Fibrelle's offering without hesitation, but you may need a little time to get used to it.I got two kinds of this sweetener - the 1:1 and 1:2. The packaging doesn't make it super clear which is which, unless you read the fine print, so that's a little weird.This 1:1 tastes wonderful. Very much like regular sugar, especially in tea and on toast, fruit, etc. The Erythritol, Stevia Extract blend is balanced well and doesn't have any off or stand out flavors.I haven't cooked with it, so I'm not sure how well it would do in baked goods, but I can say it's quite good in other applications.
