4-Pack Organic Dark Muscovado Sugar from Mauritius (1 lb Each) - Perfect for Baking, Coffee Sweetener & Caribbean Recipes

This adds great flavor in place of normal brown sugar. It has a much deeper taste but blends well. It's smoother and stickier. An enjoyable taste in coffee too! I would recommend any one trying it out at least once or twice. I am going to use it in a marinade for meat as well.A must have! So goodIt's hard to find this item where I live, so it's nice that it is available on Amazon, but it does seem to be a little bit expensive. My wife does like it. She said it tastes good etc etc. You know it is what it isI use this sparingly in recipes like cookies but I can't imagine making this my go-to brown sugar because it is more pricey than I would normally spend for such a thing. The flavor is deep and rich and the sugar is very dense. If you do add this to recipes, you may want to consider adjusting the measurements a bit.When I received the brown sugar it was rock hard. Tried to soften. Couldn't really get the flavor and texture was off from trying to soften it. Bad experience. Total loss. How could anyone send it knowing it was rock hard?. I don't understand.This is perfect for making boba milk. The flavor is awesome and the boba milk tastes exactly like the expensive brown sugar boba that you buy at the tea shop. Will buy again.This is a good sugar with the great molasses aftertaste I wanted to sprinkle it on my coffee but no matter how much I messed it up or stirred it with a fork or put it in the Shaker and shake it to break it apart it's stubbornly refused to stay unclump I would definitely use it when I'm baking rye bread or some kind of coffee cake or pineapple upside down cake cuz it would be a great sugar for that as long as I had to scoop it in and mix it in with a mixer. I had watched a YouTube video on dark sugar and basically the sugar association's All-State that it's basically a regular white sugar with molasses add the den to create the darkness so I would probably go cheap and just use white cane sugar and add molasses to it until I got the right color and flavorYou will be amazed at how good your baked goods taste when you use this dark muscovado brown sugar in place of dark or light brown sugar. I use this in my chocolate chip cookie recipe and also love it on oatmeal in the morning. It also takes chocolate cake to the next level of deliciousness. The sugar itself tastes a little like molasses and is slightly more salty tasting than regular brown sugar. I learned to love this brown sugar while living in Africa. When I came back to America I noticed brown sugar was different but didn't make the connection. Finally I found this sugar and it changed my baking forever. You will love it!~The Rebecca Review