Organic Maple Sugar by Maple Valley - 5 lb Bulk Pack | Pure, Natural Sweetener for Baking, Coffee, Tea & Healthy Recipes

I made chocolate chip cookies with 1/2 raw sugar and Maple Valley maple sugar. The taste and texture came out better than with straight sugar. Due to the cost of maple sugar I had to be conservative with its use, but if I could afford it, I would go with all maple sugar. The texture was amazingly chewy and the taste caramel-ly. I also use it in crumble toppings on a peach cake. From what I have read maple sugar is a long chain carbohydrate vs the way sugar is assimilated in the body.