Premium Cedar Planked Atlantic Salmon Sampler Pack - 5oz (3 Packs) - Applewood Orange Ginger, Hickory Maple, Maple Smoked Pepper & Sugar Spice Flavors - Perfect for Gourmet Cooking, Charcuterie Boards & Holiday Gifts
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SKU:39333037
Product Description
Cedar Planked Atlantic Salmon Our Atlantic Salmon is seasoned with the finest spices and then placed on a pre-soaked cedar plank, which adds a unique cedar-smoked aroma. No prep work is required—thaw and place in the oven, on the BBQ, or in the air fryer. All of our salmon is hand-selected and must pass our quality tests to ensure that only the best quality Atlantic Salmon is served in your kitchen. We are bringing the best of Atlantic Canada to homes around the world. Cedar Bay Grilling Company is the leading manufacturer of Cedar Planked Salmon, which is easy to prepare yet has a “gourmet” appeal that suits all lifestyles and tastes. 5oz. Atlantic Salmon portionPre-soaked cedar plankApproximately 14-18 minute cook time in a 425° oven or BBQ, or a 375° air fryerSold frozen - cooks from thawedFarm-raisedMade in Canada from domestic and imported ingredients Preparation Instructions DEFROST: Defrost cedar planked salmon and remove from packaging - LEAVING SALMON ON THE PLANK.PLACE IN OVEN OR ON GRILL: Place the salmon still on the plank in the oven or on the grill preheated to 425°F. Cook for 14-18 minutes or until the internal temperature reaches 145°F.EAT UP: Serve salmon right on the plank with your favorite side dish, and enjoy! Applewood, Orange & Ginger Hickory Maple Maple & Smoked Pepper Sugar & Spice Cedar Planked Atlantic Salmon Sampler Pack - 5oz. - 3 packs ea. Cedar Planked Atlantic Salmon - (6) 5oz. Today Gourmet Foods of NC Sushi-Grade Norwegian Salmon Fillets Today Gourmet Foods of NC Certified EU Organic Scottish Smoked Salmon - Sliced Add to Cart Add to Cart Add to Cart Add to Cart Customer Reviews 5.0 out of 5 stars 1 5.0 out of 5 stars 1 4.8 out of 5 stars 7 5.0 out of 5 stars 1 Price $129.99$129.99 $89.99$89.99 $129.99$129.99 $109.99$109.99 Servings 12 6 12 8 Serving Size 5oz 5oz 6/7oz 4oz Flavor Multiple (Applewood Orange & Ginger, Hickory Maple, Maple & Smoked Pepper, Sugar & Spice) Applewood, Orange & Ginger Natural - Sushi Grade Smoked
Product Features
5oz. Atlantic Salmon portion
Pre-soaked cedar plank
Approximately 14-18 minute cook time in a 425° oven or BBQ, or a 375° air fryer
Sold frozen - cooks from thawed
Farm-raised
Made in Canada from domestic and imported ingredients
Customer Reviews
These are good. I love my husband but the first time he grilled one I got hockey puck salmon. Honey - it says DO NOT OVERCOOK in bold, red letters right on the box. Fortunately, the man is a quick learner and has an instant read thermometer.I like my salmon on the rare side, so ~120 degrees or so (<130). He said he needs the grill at ~350 degrees vs the 425 listed (the first time he said it was 500 / didn't read the box). He also cooks it for more like ~10 minutes vs 14-18 on the instructions. If you leave it on the cedar plank, the salmon keeps cooking a bit more than you expect after you take it off the grill so if you want to keep it on the plank for presentation, take the fish off 30-60 seconds before you think you should (or remove from the plank if you miss your window of perfection and your wife prefers too rare vs even slightly overcooked).My husband doesn't like salmon but I've shared some with my niece. We like the Maple and Smoked Pepper and the Applewood, Orange and Ginger best. The smoked pepper is a bit heavy on the thin ends of the salmon so I just toss a little off before handing to the grill master.Easy preparation and clean up - just thaw in the fridge a long overnight and remove from the wrap when you want to cook it. 12 packs do take up some room in the freezer but they easily stack.
