BetterTaste Allulose Sweetener - 15 lb Zero Calorie Granulated Sugar Substitute | Non-GMO, Keto-Friendly, Gluten Free & Vegan | Perfect for Baking, Coffee & Low-Carb Recipes
BetterTaste Allulose Sweetener - 15 lb Zero Calorie Granulated Sugar Substitute | Non-GMO, Keto-Friendly, Gluten Free & Vegan | Perfect for Baking, Coffee & Low-Carb RecipesBetterTaste Allulose Sweetener - 15 lb Zero Calorie Granulated Sugar Substitute | Non-GMO, Keto-Friendly, Gluten Free & Vegan | Perfect for Baking, Coffee & Low-Carb Recipes

BetterTaste Allulose Sweetener - 15 lb Zero Calorie Granulated Sugar Substitute | Non-GMO, Keto-Friendly, Gluten Free & Vegan | Perfect for Baking, Coffee & Low-Carb Recipes

$57.75 $105 -45%
Size:
48 Ounce (Pack of 1)
80 Ounce (Pack of 1)
240 Ounce (Pack of 1)

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Estimated Delivery:7-15 days international

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SKU:41039866

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Product Description

BetterTaste Allulose Sweetener is a revolutionary zero-calorie, granulated sugar substitute that provides the same sweetness as regular sugar without any of the calories or guilt. Unlike other sugar alternatives like erythritol, allulose is non-GMO, gluten-free, and doesn't cause digestive issues. This sweetener is perfect for those following a keto, low-carb, or diabetic-friendly diet, as it has a glycemic index of zero and won't spike your blood sugar levels. Use it in baking, beverages, or anywhere you'd typically use sugar. With a taste and texture nearly identical to regular sugar, BetterTaste Allulose Sweetener allows you to enjoy all your favorite treats without sacrificing flavor or health. Enjoy the sweetness you love without the calories

Product Features

Zero Calorie BetterTaste Allulose is a zero-calorie, granulated sweetener substitute. Non-GMO and Gluten Free Made without genetically modified organisms or gluten. Unlike many sugar substitutes, it does not contain erythritol. Derived from natural sources, making it a great option for health-conscious individuals. Versatile Sweetener Can be used in baking, beverages, and any recipe requiring a sugar substitute.

Customer Reviews

****** - Verified Buyer

Besides baking or in coffee, I've used this for:1) Ice cream, works amazingly, just cup for cup with no adjustment. (For some reason it seems sweeter in ice cream, not sure why.) Pure flavor and smooth texture.2) Making dulce de leche or caramel. Yes, it caramelizes like sugar, but actually more easily so there's less risk of burning it.3) Making tonic water or club soda. The subtle, clean flavor of allulose works great here.Also, it appears that allulose may promote metabolic health directly, besides just replacing sugar. It seems rare sugars like allulose may be part of the reason that fruits are healthy. Look into it, you may be surprised!

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